1000 Ways to Dine: 1x9

Food to Die For

Dining out can be risky business at these five restaurants where life-or-death stakes are served up daily. Host Michael Yo tags along as diners test their fate with a toxic pufferfish in Tokyo before biding time with a potentially poisonous pokeberry-forward multi-course menu in North Carolina. Then it’s off to Portland, Oregon for the hottest heat a diner can handle.